(1) Each owner or operator of a livestock market shall keep a record of: (a) the date each consignment of livestock is received for sale together with the number of each type of livestock within such consignment; (b) the name and address of each buyer; (c) the date of sale and the number and species of livestock purchased by each buyer; and (d) the description and brand or mark appearing on each animal at the time of sale to the buyer.
(a) the date each consignment of livestock is received for sale together with the number of each type of livestock within such consignment;
(b) the name and address of each buyer;
(c) the date of sale and the number and species of livestock purchased by each buyer; and
(d) the description and brand or mark appearing on each animal at the time of sale to the buyer.
(2) The records mandated by this section shall be retained for a period of two years from the date on which the livestock market sold the livestock.
(3) A schedule of all fees and commission rates charged by the livestock market shall be posted in a conspicuous place on the premises of each market.
(4) A statement of the gross sales price, commission, and other fees charged for the sale of each consignment shall be available for inspection by the department, and a copy furnished the owner or consignor of the livestock.