(1) The commissioner, to facilitate and improve brand inspection, may divide the state into brand inspection districts.
(2) A description covering each district shall be filed by the department with each county clerk and county sheriff in the state.
(3) District boundaries may be changed as considered necessary by the commissioner, with the approval of the Livestock Brand Board.
(4) Brand inspection stations within brand inspection districts may be located and established by the commissioner to assist in the enforcement of this chapter.
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