(a) Al arroz contenido en alimentos preparados y cocidos enlatados.
(b) [A]l arroz intacto (sin descascarar) o al arroz pulido blanco sin fortificar que pueda ser importado para procesar en Puerto Rico y para ser entonces vendido u ofrecido en venta como arroz íntegro, arroz semihervido (parboiled rice) o arroz fortificado (fortified rice), en cuyo caso queda sujeto a las disposiciones de los reglamentos que el Secretario dicte.
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