(1) A bakery where unwrapped bread is displayed and can be inspected by prospective purchasers and where, after purchase, the loaf of bread is immediately placed in a bag by the bakery personnel.
(2) A bakery that is a wholesale establishment that sells bread to a restaurant in which the bread is consumed on the premises.
(3) Bread sold at an occasional temporary bake sale held by a fraternal, religious, social or service organization. [1963 c.594 §3; 1965 c.142 §1; 1969 c.192 §4; 1987 c.472 §4; 2009 c.11 §80]
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