(a) $200 for a bed and breakfast facility.

(b) $335 for a limited service restaurant.

(c) For a restaurant in accordance with seating capacity, as follows:

(A) $530 for 0 to 15 seats;

(B) $600 for 16 to 50 seats;

(C) $700 for 51 to 150 seats; and

(D) $770 for more than 150 seats.

(d) For an intermittent temporary restaurant, $75.

(e) For a seasonal temporary restaurant, $75.

(f) For a single-event temporary restaurant, except as provided in ORS 624.106:

(A) $50 for an event lasting one day; and

(B) $75 for an event lasting two days or longer.

(g) $350 for a commissary.

(h) $180 for each warehouse.

(i) $255 for each mobile unit.

(j) For vending machines in accordance with the number of machines covered by the license as follows:

(A) $90 for 1 to 10 machines;

(B) $140 for 11 to 20 machines;

(C) $200 for 21 to 30 machines;

(D) $300 for 31 to 40 machines;

(E) $320 for 41 to 50 machines;

(F) $330 for 51 to 75 machines;

(G) $390 for 76 to 100 machines;

(H) $510 for 101 to 250 machines;

(I) $800 for 251 to 500 machines;

(J) $1,000 for 501 to 750 machines;

(K) $1,500 for 751 to 1,000 machines;

(L) $1,600 for 1,001 to 1,500 machines; and

(M) $1,700 for more than 1,500 machines.

(2) Except as provided in this subsection, to reinstate an expired license the operator must pay a reinstatement fee of $100 in addition to the license fee required under subsection (1) of this section. The reinstatement fee does not apply to the reinstatement of an expired intermittent temporary restaurant, seasonal temporary restaurant or single-event temporary restaurant license. If the operator reinstates the license more than 30 days after the expiration date, the reinstatement fee shall increase by $100 on the 31st day following the expiration date and on that day of the month in each succeeding month until the license is reinstated.

(3) Notwithstanding subsection (1) of this section, the Oregon Health Authority or a local public health authority as provided under ORS 624.510 may exempt or reduce the license fee for restaurants operated by benevolent organizations that provide food or beverages primarily to children, the elderly, the indigent or other needy populations if the persons receiving the food or beverages are not required to pay the full cost of the food or beverages. As used in this subsection, "benevolent organization" has the meaning given that term in ORS 624.101. [2003 c.309 §4; 2009 c.595 §1028; 2011 c.664 §13; 2019 c.510 §4]