A. A brewer license shall authorize the holder thereof:

1. To manufacture, bottle, package and store beer or cider on the licensed premises; and

2. To sell beer or cider in this state to holders of beer distributor licenses and to sell beer or cider out of this state to qualified persons.

B. A small brewer license shall authorize the holder thereof:

1. To manufacture, bottle, package and store beer or cider produced by the licensee on licensed premises;

2. To sell beer or cider in this state to holders of beer distributor licenses and retail licenses or to sell beer or cider out of this state to qualified persons;

3. To serve free samples of beer or cider produced by the licensee to visitors twenty-one (21) years of age or older;

4. To sell beer or cider produced by the licensee for either on-premises or off-premises consumption to consumers on the brewery premises, or on premises located contiguous thereto;

5. To sell beer or cider at public events such as trade shows or festivals;

6. To purchase wine in retail containers from the holder of a wholesaler license or as specifically provided by law; and

7. To sell, offer for sale and possess wine for on-premises consumption.

C. Nothing in the Oklahoma Alcoholic Beverage Control Act shall prohibit the holder of a small brewer license from also holding or owning an interest in the holder of a brewpub license.

D. For purposes of this section, no visitor may sample more than a total of twelve (12) fluid ounces of beer or cider per day. The brewer must restrict the distribution of beer or cider to the serving area within the licensed premises as defined in this subsection. A current floor plan that includes the designated serving area must be on file with the ABLE Commission. No visitor under twenty-one (21) years of age shall be permitted to enter this designated serving area. Accompanied visitors under twenty-one (21) years of age shall be allowed anywhere on the premises except for a serving area. Samples of beer or cider served by a brewery under this section shall not be considered a sale of beer or cider within the meaning of Article XXVIIIA of the Oklahoma Constitution or Section 1-103 of this title; however, such samples of beer or cider shall be considered beer or cider removed or withdrawn from the brewery for use or consumption within the meaning of Section 5-110 of this title for excise tax determination and reporting requirements. Sales and sampling may only occur between the hours of 10:00 a.m. and 2:00 a.m. For purposes of this subsection, "serving area" means the area of the bar where drinks are sold, prepared and served to paying customers and shall not include other areas of the brewery where customers consume purchased products.

E. A small brewer self-distribution license shall authorize holders of a small brewer license to distribute beer or cider produced only by such licensee to a holder of a retail beer license, retail spirits license, mixed beverage license, beer and wine license, caterer's license, special event license, public event license, winemaker license charitable auction license or brewpub license. A small brewer shall elect whether it will distribute through a distributor or self-distribute in a subject territory; however, a small brewer may not elect to do both simultaneously in a subject territory. The election shall be made through notice to the ABLE Commission. Any changes to the election shall require immediate notification to the ABLE Commission before the change in election will take effect. A small brewer that elects to self-distribute in multiple territories shall only be required to have one small brewer self-distribution license.

Added by Laws 2016, c. 366, § 14, eff. Oct. 1, 2018. Amended by Laws 2017, c. 84, § 1, eff. Oct. 1, 2018; Laws 2018, c. 315, § 1, eff. Oct. 1, 2018; Laws 2019, c. 226, § 1, eff. Nov. 1, 2019.

NOTE: Laws 2016, c. 366, was conditionally effective upon passage of State Question No. 792, Legislative Referendum No. 370, which was adopted at election held on Nov. 8, 2016.