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Chapter 23-09.2 Food Preparer Education

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CHAPTER 23-09.2 FOOD PREPARER EDUCATION 23-09.2-01. Definitions

As used in this chapter, unless the context otherwise requires: 1

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"Department" means the state department of health

"Food preparer" means any person who manufactures, processes, sells, handles, or stores food and who is not required to obtain a license from the department under chapter 19-02.1, 23-09, or 23-09.1

Any term used in this chapter has the same meaning as when used in a comparable context in chapters 19-02.1, 23-09, and 23-09.1

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23-09.2-02. Rules

The department may adopt rules regarding education of food preparers

23-09.2-03. Minor violations

The department, local boards of health, and district health units shall attempt to resolve minor violations of this chapter through education. The department, local boards of health, and district health units are not required to report for prosecution minor violations of this chapter

23-09.2-04. Exclusions

This chapter does not apply to private homes where food is prepared or stored for individual family consumption and to the use of home-canned goods, nongrade A dairy products and food prepared using nongrade A dairy products, and to meat not inspected under the Federal Meat Inspection Act [34 Stat. 1260-1265; 21 U.S.C. 603 et seq.]

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Chapter 23-09.2 Food Preparer Education