Distilled spirits. The transfer record for Virgin Islands spirits prescribed in § 26.301 shall show the:

Date prepared;

Serial number of the transfer record, beginning with “1” each January 1;

Name of the proprietor and TTB-issued IRC registry number of the plant to which consigned;

Name and address of the consignor;

Kind of spirits;

Name of the producer;

Age (in years, months and days) of the spirits;

Proof of the spirits;

Type and serial number of containers;

Proof gallons of spirits in the shipment; and

The customs entry number and amount of duty paid.

Natural wine. The transfer record prescribed in § 26.301 must identify the importer and show the following:

The date prepared;

The name and address of the bonded wine cellar receiving the wine from customs custody;

The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody;

The number of containers transferred and quantity of wine in each container;

The country of origin of the wine;

The customs entry number and amount of duty paid;

The kind of wine; and

The producer.

Beer. The transfer record prescribed in § 26.301 must identify the importer and show the following:

The date prepared;

The name and address of the brewery receiving the beer from customs custody;

The TTB-issued IRC registry number of the brewery receiving the beer from customs custody;

The number of containers transferred and quantity of beer in each container;

The country of origin of the beer;

The customs entry number and amount of duty paid;

The kind of beer; and

The brewer.